What traditional food does Hangzhou eat on the solstice in summer?

During the summer solstice, the traditional foods that Hangzhou people eat are round paste, all-Dutch banquet, wonton, frozen Manglietia and black rice. 1, round paste: paste is to grind rice into powder, cook it with seasonings such as leeks, and fry it into round cakes, so it is called round paste. 2. All-lotus banquet: Put lotus seed soup, sweet-scented osmanthus lotus root, hot and sour lotus root and lotus leaf chicken on the table, and then decorate it with a few lotus leaves, and the fresh breath of summer will come to your face.

During the summer solstice, the traditional foods that Hangzhou people eat are round paste, all-Dutch banquet, wonton, frozen Manglietia and black rice.

1, round paste: paste is to grind rice into powder, cook it with seasonings such as leeks, and fry it into round cakes, so it is called round paste.

2. All-lotus banquet: Put lotus seed soup, sweet-scented osmanthus lotus root, hot and sour lotus root and lotus leaf chicken on the table, and then decorate it with a few lotus leaves, and the fresh breath of summer will come to your face.

3. Wonton: Wonton is made of noodles, including soup wonton, mixed wonton and fried wonton. The shapes of wrapping method are official hat type and ingot type.

4. Manglietia: pour Manglietia into a bowl, pour in mint juice and white sugar water, and gently stir to make it fully integrated. The frozen Manglietia Manglietia Manglietia was pale yellow and crystal clear.

5, black rice: also known as black rice, made of black rice leaves and mixed with rice, black rice can be mixed with white sugar, brown sugar or lard.