What's the difference between eating roast duck in Beijing, Four Seasons Fu Min, Jiuhuashan and Quanjude?

Beijing roast duck can be said to be a world-famous food, and almost all China people and foreigners like it. Beijing roast duck has also become a must-eat food when going to Beijing. Beijing roast duck is very particular about its practice, which is divided into hanging roast duck and stewed roast duck, as well as traditional time-honored brands with a long history, such as Quanjude, and innovative and improved ones, such as Dadong. Roast duck tastes tender, fat but not greasy, crisp outside and tender inside. Outside the dining room window, the bamboo leaves are green, the bamboo branches are tall and straight, and they are carefree, as if they were an elegant bamboo forest. Eating in such an elegant environment is no longer an artistic conception that can be expressed by "delicious". Comfortable and elegant dining environment, the ingenious combination of traditional culture essence and modern art constitute the humanistic beauty of Jiuhuashan roast duck fashion.

As far as the quantity of roast duck is concerned, Quanjude has won all other roast duck restaurants. The same duck, Quanjude can cut out two large plates full, and each plate of meat is stacked three or four layers, which can be very enjoyable. The happiness of people in the four seasons is obviously not as much as that of Quanjude. It's the same two plates of meat, but the amount is much less. There is no pressure for three people to share one, and it is entirely possible for two people with great measurement to share one.

Go to the Forbidden City, RP grabs the scenic spot. Two plates of roast duck with two legs and two duck breasts were added. Not as good as Quanjude, but it tastes good.

3. However, the happy queue of people in the four seasons is terrible. If you meet a dinner in a hot spot, be prepared to shoot the team for two hours. Quanjude also has terrible queues, but it also meets shops that don't have to queue at all, such as Tiananmen Store in the south of Guo Bo, where people don't have to queue for meals. I've never met a store that doesn't line up. Especially in the Palace Museum, the usual non-food can be discharged forever, and my heart is tired. Especially the landscape position can not be satisfied. Four seasons of people's happiness:

If you travel to Beijing, you not only want to eat roast duck, but also want to eat more Beijing specialties. You can choose goose skin. In order to ensure the quality, all duck blanks in Dayanpear Roast Duck Restaurant are in a fat-to-thin ratio of about 8:2, and the sauce is a special sweet noodle sauce made of "Liubiju" noodle sauce with sesame oil and rock sugar, which is sweet but not astringent and tastes excellent.