Advantages and disadvantages of three-stage fermentation

1, raisin bread and whole wheat bread are both fermented bread. Pizza and hamburgers are also fermented bread.

2. Fermented bread contains pores, and the fermentation effect is produced by the yeast that makes bread.

3. The fermentation process of bread generally includes primary fermentation, intermediate fermentation and secondary fermentation.

4. One-time fermentation method: the advantages are short cycle, good flavor and excellent eating feeling. The disadvantage is that the film thickness is easy to harden.

5. Secondary fermentation method: Advantages are thin serosa, soft product and slow aging. Disadvantages are long period and easy fermentation.

6. Triple fermentation method: its advantages are saving yeast, soft and big, full of flavor, good taste and slow aging. Disadvantages are long cycle, labor-consuming, and easy fermentation.