What material is used for black-bone chicken soup?

Black-bone chicken soup is an indispensable dish in my family's dining table, because black-bone chicken is very precious. It contains a lot of protein and a variety of trace elements, and its nutritional value is much higher than that of ordinary chicken breeds. Drinking it often is good for your health, especially in winter. Drinking a bowl of hot black-bone chicken soup makes you feel comfortable all over. Now I'll share the home-cooked cooking method with you ~

Name of the dish: black-bone chicken soup

Ingredients: black-bone chicken 5g

Accessories: 3 red dates, 3 slices of ginger, 1g of angelica, 1g of codonopsis pilosula, 1 slice of dried tangerine peel, 1g of poria cocos and salt

1. Prepare red dates, codonopsis pilosula, angelica, ginger slices and dried tangerine peel.

2. Clean the internal organs of the black-bone chicken, then clean it, cut small pieces, blanch it in cold water, add a few pieces of ginger and a little cooking wine, and boil it for about two minutes without covering the lid.

3. Take out the black-bone chicken and blanch it with clear water, and clean the impurities on the surface. You can do it without chicken.

5. Set the stew function, stew for 9 minutes, and add salt to taste at the last 5 minutes.

6. The finished product

A delicious pot of black-bone chicken soup will be ready. It's really simple, and it's understandable that you can't learn cooking. If you can't learn this stew, it really doesn't make sense. My kitchen white has been successful for the first time.