What is the sacha chili in sacha noodle?

Shacha chili main ingredients are dried shrimp, dried fish, green onions, garlic, ginger and other ingredients, after deep-frying crispy and then ground fine, made of shacha sauce to be used.

Shazhajiao Southeast Asia widely popular famous soup noodle snacks, in China's shazhajiao divided into Minnan shazhajiao, Guangdong Chaoshan shazhajiao and other flavors, and its beauty lies in the production of shazhajiao sauce, with shazhajiao sauce and then make the soup, and one of the shazhajiao Xiamen as a model of the Minnan food master Mr. Yang Jibo shazhajiao recipe for the only taught apprentice chef technician Wang Daquan inherited the traditions to make the The recipe has been passed down from Mr. Yang Jibo, the master of Minnan cuisine.

Ingredients prepared

Main ingredients: lye oil noodles (with flour, lye, water mixed into a dough and pressed into noodles, smooth texture, toughness) 150 grams, fried tofu slices of 1 piece (weighing about 50 grams), marinated pork intestines 50 grams, shrimp (shrimp should be left on the tail) 30 grams, mung bean sprouts, . Shacha brine soup

Ingredients: peanut oil, peanut butter, garlic, scallions, red pepper, shacha powder, sugar, etc.

Production steps

1, the alkaline water oil noodles, mung bean sprouts to remove the head and tail; leeks cleaned, cut the length of the section of 3 cm; pot of boiling water, high heat boil into the mung bean sprouts blanch on high heat for 1 minute, fished out of the bowl.

2, pork sausage red brine processing, into the sacha brine soup pot to be used

3, pot of sacha sauce and soup boiling over low heat, add salt, chicken seasoning under the fried tofu slices, pork sausage, sacha brine soup poured on the surface of the lye oil can be.