What is the highest degree of liquor in China?

The highest degree of liquor is 75 degrees.

The passing degrees of standard liquor are generally 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees and 68 degrees.

Among Chinese liquors, the liquor with the highest degree may be made by some ethnic minorities and rural areas, and the highest degree can reach 75 degrees.

Extended data

Harm of excessive drinking;

1, when the alcohol concentration in blood reaches 0.05%, the effect of alcohol begins to appear, and excitement and euphoria appear; When the alcohol concentration in blood reaches 0. 1%, people will lose their self-control ability; If it reaches 0.2%, people have reached the point of being as drunk as a fiddler; When it reaches 0.4%, people will be unconscious, unconscious and even life-threatening.

2. The most important thing is the central nervous system. It makes the nervous system from excitement to high inhibition, which seriously destroys the normal function of the nervous system. Excessive drinking is harmful to the liver. Chronic alcoholism can lead to alcoholic cirrhosis.

3. Excessive drinking harms the body, but the most harmful thing is drinking on an empty stomach. Drinking alcohol on an empty stomach will stimulate the gastric mucosa and easily cause gastritis, gastric ulcer and other diseases. Drinking on an empty stomach can also cause hypoglycemia, which leads to insufficient glucose supply in our body and symptoms such as palpitation and dizziness.

References:

Baidu Encyclopedia-China Spirit