Preparation method and formula skill of brine tofu

Ingredients: 250g soybean, 800ml water, 5g bittern, 50g cold boiled water.

Steps:

1. Users are advised to soak beans overnight for later use.

2, pulp, want to use gauze filter several times, slag slurry separation.

3. Turn off the fire 3-5 minutes after the medium and small fire is boiled, and the soy milk can be cooked in the gap (the brine is boiled in cold water for later use).

4. After the cooked soybean milk is cooled for a period of time, when a layer of soybean skin appears on the surface, pick off the soybean skin with chopsticks, pour the soybean milk into the container, and sieve it for the last time (some impurities can also be filtered out).

5. Slowly pour the bittern into the soybean milk and gently stir it from the bottom with a spoon.

6, clear slurry water brine stop pouring.

7. Pour into the mold, gently shake the four corners with your hands, let the tofu spread evenly, and wrap it with gauze.

8. Cover something with weight and press 15-30 minutes.

9. Perfect.

10, ready to eat, eat anyway.

The above contents refer to Baidu Encyclopedia-Bitter Tofu.