Steps and methods to make steamed bread

Materials: yeast 3 grams salt 1 gram flour 300 grams sugar moderate grams of water or milk 150 grams, 10 grams of oil

Family steamed bread practice ?

1, add yeast in warm water (with warm water can be fermented faster, not hot can).

2, add the flour.

3, add sugar, oil, salt.

4. Knead into a smooth dough (knead it the way you would knead your laundry, the finer the knead the better).

5: Cover with plastic wrap.

6: Add hot water to the steamer, and let the dough ferment under water.

7: Ferment until two accompanied by large.

8, fingers inserted into the dough does not rebound.

9. Sprinkle some flour on the table, take out the dough and knead it until there is no flour.

10: Cut the dough into your favorite shapes and line them up.

11, cut should be so delicate, no holes, sturdy! Cover and let rise for 20 minutes.

12, cold water on the pot to steam for 15 minutes, off the heat and simmer for 5 minutes!

13, cut large steamed time to add 5 minutes.

14, out of the pot.