What is the specialty of Wu Hanyou?

1, Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan (Wuhan people call it "precocious"); Sanxian tofu skin is the cooperation of glutinous rice and tofu skin. It is named after the stuffing contains fresh meat, fresh eggs and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast.

2. Shrimp balls are a special snack in Wuhan, Hubei Province, and also a special dish in food stalls. After eviscerating the upper body of crayfish, add ginger, garlic, pepper, pepper and onion to the remaining lower body. The shell is Jiao Hong. The meat is white, tender and delicious, and it is absolutely delicious.

3. Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Dan, originated in Wuhan, Hubei Province, and is a characteristic traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao), Tianmen and Jiangling, with a history of 100 years.

It is made of glutinous rice flour rolled into balls, wrapped with sesame seeds and fried. After frying, it is crisp outside and tender inside, with bright color. After eating, the sugar juice overflowed and the mouth was full of sesame seeds.

4. Oil noodles are also called yellow noodles and cold noodles. It is a traditional snack in eastern Hubei, which is rich in huangpi district, Huanggang and Huangshi. This is handmade and does not need to be fried.

5. Wenling stuffing cake (dialect pronunciation: "giae3 gau5"), written in white as Wenling sandwiched cake and Wenling embedded cake, is a unique traditional pastry snack in Wenling. On the fifteenth day of the tenth lunar month, there is a custom of making "stuffing cakes" in rural areas, which is the ancient "Xiayuan Festival".