Can a small winery work in a windy environment? Is it safe?

There is nothing wrong with the domestic distiller itself.

Whether there is any problem with distilled liquor depends on the raw materials used for fermentation and the fermentation process. In the process of producing alcohol from raw materials, other harmful substances will be produced. If there is no mildew and pesticide residue in raw materials, strict process operation will ensure safety. Regular commodity wine in the market can only be sold in the market with a production license, but there are also many inferior wines. Relatively speaking, the wine of regular manufacturers is more in line with the requirements and more secure.

I bought one for my own use and one as a gift. Add your own grain and distiller's yeast, and distill the wine after 7 days. Although the time is a little slow, the quality of the wine is very high. I'm trying different food proportions myself, and the wine tastes different. It was fun.