How to make pancakes with chopped green onion and eggs?

Method for making pancake with chopped green onion and egg

1. Wash shallots and cut them into chopped green onions for later use.

2. Knock two eggs into a bowl and stir them into egg liquid with chopsticks.

3. Slowly pour water into the egg mixture, while stirring with chopsticks, add salt and vegetable oil and mix well.

4. Pour the flour into the egg mixture

5. Stir well with a spoon to make a flowing paste.

Add chopped green onion

7. Stir the batter evenly with a hand-held whisk to avoid flour caking.

8. Pour 1 teaspoon vegetable oil into the pot. Don't heat the pan yet. Pour a spoonful of powder slurry into the pot.

9. Turn the pan quickly, and spread the slurry at the bottom of the pan evenly into a round cake.

10. Move the pan to the fire, heat it with low fire until the batter is solidified, then turn it over, fry the other side with low fire until both sides become a little brown and colored, then take out the pan and cut into pieces.

Cooking tips

1, the materials for making egg cakes are very simple and take less time, which is very suitable for children to have breakfast or make snacks in the afternoon;

2, like the taste of eggs, you can increase the amount of eggs to 3, then the amount of water should also be reduced by 50 grams;

3. When mixing the batter, try to mix the flour evenly to avoid caking. The prepared batter can draw a thick straight line. Too thick batter is not easy to spread into cakes, and too thin batter is not easy to shape and easy to fry.

When spreading the cake, the batter doesn't flow fast. You can use a spoon to help spread the batter into a thin and even cake.

5, I personally like to eat crispy taste, so I add more oil, and I will add a little oil after turning it over, so that the skin will be crispy and delicious.