Which is the best place to eat Stewed Suspended Seasonal Vegetables

As a famous and delicious traditional Han Chinese dish, stewed hangzi is very popular in Sichuan and Hunan. So among the many varieties of food and drink that carry history and culture, which one has the best stewed hangzi?

First of all, the stewed hangers of Yueyang in Hunan Province are very famous. Even in Hunan, the dish's flavor is unique think it will never disappoint. Mainly made of dried tofu and tender lamb as ingredients, dried tofu flavor meat tender and smooth, the taste of the mouth is also left a strong soy flavor.

Secondly, Chengdu's Sichuan stew is also quite famous. The taste of Sichuan stew is salty and sweet, with good color and flavor, and it is stewed for a long time to make the meat more tender. Ingredients include tender slices of waist, soybean rolls, five-flower meat and shiitake mushrooms, etc., which enable people to savor the unusual taste.

Finally, the Wu school of stewed hangers, represented by Suzhou in Jiangsu Province, is also distinctive. Suzhou's stew is very elaborate in terms of ingredients, seasoning and techniques, and at the same time, the right amount of toppings makes it memorable. Wu Style Stewed Hanger has its unique style and characteristics, both in taste and eating style.

Overall, the stewed hangers of these three regions have their own distinctive characteristics, and all of them are very worth trying. Of course, if you have the opportunity to taste the comparison is the most important, after all, the food is also different from person to person.