Hand-painted Food and Clothing of Zhuang Nationality

1. Guangxi Zhuang and Dong ethnic minorities like to eat raw fish. Raw fish is sashimi.

2. Promoting blood circulation is the most distinctive food for ethnic minorities in Guangxi. Zhuang and Yao people with goats in mountainous areas of Guangxi regard promoting blood circulation as the best food.

3. Bacon, or bacon, is a special food that Zhuang, Yao and other ethnic minorities like.

4. It is the custom of Zhuang nationality to wrap zongzi in the New Year.

5. On the second day of the second lunar month, every Zhuang family in Hechi, Baise and other places will make banana leaf cakes, also called hemp leaf buns.

6. Five-color glutinous rice is a traditional folk festival food of Zhuang nationality. Soak the roots or leaves of red bluegrass, yellow flowers, maple leaves and wisteria in juice, then steam them into red, yellow, blue and purple, and add the true colors of glutinous rice to form five-color rice. Colorful and fragrant. Every year on the third day of the third lunar month, during the Tomb-Sweeping Day, every household will cook five-color rice for sacrifice or as a gift to relatives and friends.

7. Wuming Zhuang people love boiled dog meat.

8. Tofu meatballs and tofu dishes are perennial dishes in Zhuang areas of Guangxi, which are served every year.

In addition, there are delicious Ciba.