What is the function of yellow rice wine?

1, beauty and anti-aging. Yellow rice wine is a good source of B vitamins, and vitamin B 1. B2. Nicotinic acid and vitamin E are rich in content, and long-term drinking is beneficial to beauty and anti-aging. ?

2. Enhance immunity. Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, Pan Tong, and isomaltotriose. Every liter of Shaoxing rice wine contains 6g. These oligosaccharides are produced by microbial enzymes during brewing. Functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health. ?

3. Prevent cardiovascular diseases. Yellow rice wine is a brewed wine with rice, millet, corn, millet and wheat as the main raw materials, which is cooked, kojid, saccharified, fermented, squeezed, filtered, fried, stored and blended. Yellow rice wine contains polyphenols, melanoidin, glutathione and other physiologically active components, which have the physiological functions of scavenging free radicals, preventing cardiovascular diseases, resisting cancer and resisting aging.

Extended data:

Yellow rice wine is a brewed wine with rice, millet, corn, millet and wheat as the main raw materials, which is cooked, kojid, saccharified, fermented, squeezed, filtered, fried, stored and blended. Yellow rice wine contains polyphenols, melanoidin, glutathione and other physiologically active components, which have the physiological functions of scavenging free radicals, preventing cardiovascular diseases, resisting cancer and resisting aging. 18 inorganic salts have been detected in yellow rice wine, including calcium, magnesium, potassium, phosphorus, iron and zinc.

The content of vitamin B and E in yellow rice wine is also very rich, mainly from raw materials and yeast autolysate. The protein content of yellow rice wine is the highest in wine, and the protein content of Shaoxing yellow rice wine is 16g per liter, which is four times that of beer. Protein in yellow rice wine mostly exists in the form of polypeptide and amino acid, which is easily absorbed by human body. Peptides have nutritional, biological and regulatory functions. Shaoxing rice wine contains 2 1 amino acid, and there are 8 kinds of amino acids necessary for human body.

References:

There are seven reasons why yellow rice wine has these health-care effects and makes you drink it often-People's Daily Online.