How to make spicy sesame seed cakes delicious?

1. Knead 400g flour, 4g yeast and 220g water into a smooth dough. (I kneaded it with a toaster for 30 minutes) Start to ferment to twice the size.

2. Making cakes: Put two spoonfuls of flour, salt and pepper in a bowl, and pour hot oil on the flour. Stir into a paste. Spare.

3. Fermented noodles.

4. The console is scattered on the sidewalk. To avoid getting wet.

5. Take out the fermented dough and knead it into long strips.

6. Divide into six equal parts and knead. Cover with plastic wrap and relax 10 minutes.

7. Take a copy and roll it into a tongue, spread it on it, and roll it up from top to bottom.

8. Hold both ends tightly, then close the mouth and wind it into a circle.

9. Squeeze by hand, then roll around and brush with a layer of water.

10. Sprinkle a layer of white sesame seeds. Gently compact sesame seeds by hand. Put it in the baking tray.

1 1. Put it in the middle of the oven and bake at 200 degrees for 25 minutes.

12. It's out.