What is the native product of Japan?

1, Japanese sushi: Sushi is a traditional Japanese food, which can be used as a snack or as a dinner; The main ingredient of sushi is rice and the main cooking technique is cooking.

2. Japanese sake: Japanese sake takes rice and natural mineral water as raw materials, and through the processes of koji-making, koji-making and final fermentation, the wine mash with an alcohol content of about 18% is brewed.

3. Japanese sashimi: Fresh fish, shellfish, beef and other raw materials are processed by proper knife method, and served with sauce mixed with soy sauce and wasabi mud.

4, Kobe beef: fragrant but not greasy, the entrance is instant.

5. Japanese sashimi: Japanese people eat fish raw, cooked, dried and pickled, and sashimi is the most expensive. Sashimi is the highest etiquette for state or civilian banquets.

6. Japanese cuisine: It originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Harmonious food requires natural color, delicious taste, diverse shapes and excellent utensils.

7. Cream croquette: A delicious Japanese cuisine, with minced pork as the main raw material, first pickled until gelatinized, then pressed into cakes, fried in cream until golden brown, and then stewed in a pot until cooked.