How to make barbecued pork at home?

Barbecue pork is unique to Cantonese cuisine, pork skinned and cut into long strips, requiring uniform thickness and length, and then put into a pot, add seasonings to marinate, with barbecue pork ring threaded meat strips, hanging into the oven, first with high heat, then turn to a low fire to burn for half an hour or so, to see pork penetrate out of the oil, take out the drizzle of maltose water. The main ingredient is pork tenderloin, which is marinated in barbecue sauce and then brushed with honey and grilled. The finished product is reddish in color, crispy on the outside and tender on the inside, which is great as a down-home dish or an early snack.

There are several ways to make BBQ pork at home

Oven version: first choose a piece of freshly washed pork, plum blossom meat is also possible. Prepare some appropriate amount of barbecue sauce (supermarkets are sold Oh) oyster sauce, salt, chicken essence, cooking wine, sugar, green onions, ginger and garlic, etc. Seasoned spare. All of the above ingredients are poured into the selected meat marinated, like to eat a little sweet can then add an appropriate amount of honey, coated evenly. You can poke the meat with a toothpick to make it more flavorful. If you are in a hurry to eat, you can marinate in the refrigerator for 2 to 3 hours, but it is recommended to marinate overnight.

Reheat the oven in advance, then take the meat out of the marinade, place it on a baking sheet, and spread a layer of BBQ sauce on the top side, then a layer of honey. bake for 20 minutes at 200 degrees Celsius. after 20 minutes, turn the meat over and spread a layer of BBQ sauce and a layer of honey sauce on the top side, and continue to bake for another 20 minutes. Keep an eye on the meat at the end to prevent burning. Time can be set according to their own oven heat Oh, appropriate adjustment.

Finally, you can eat delicious barbecue pork, is not very convenient.

Home cooking without barbecue sauce version: also choose a piece of freshly cleaned pork or plum blossom meat, in the preparation of the appropriate amount of cooking wine, sugar, salt, soy sauce, soy sauce, curd and meat with a good mix, marinate for 2 to 3 hours. Overnight marinade effect is the best oh

In the pan brush a little oil,, take out the marinated meat, fry until both sides of the golden brown, and then the marinade of the broth poured into the pot, add the right amount of water, high heat boil and then turn to medium heat to continue to cook, cook until the broth is thick, taste salty and light can be out of the pot. When cooled, cut into plates.