What are the types of shellfish?

Shellfish species are:

1, clams

Clams, also known as the flower armor, is a kind of distribution in the world's oceans and shallow seabed of the economy of shellfish, is currently found along the coasts of China has more than 30 kinds of clams because of the meat of the clam new tender and tasty, the production of a variety of ways, and the internal nutrient-rich, and therefore become one of the main varieties of China's mudflat culture. It has become one of the main varieties of beach culture in China.

2, razor clams

Razor clams are a kind of marine shellfish that can be cultured artificially with near-shore seawater as the main living place, which can be divided into two kinds of bamboo razor clams and razor clams, and this kind of shellfish can be found in the coastal areas of China. Razor clam meat is white and tender, and it has delicious flavor, and it can be prepared in many different ways.

3, scallop

Scallop is a widely distributed in the world's seas in the aquatic food, which scallop columns after drying is one of China's top ten most common dried seafood "dried scallop", and fresh scallop edible part of the protein as the main nutrients, is the same with the fish and shrimp, set of food, medicine, nourishment, and use as one of China's important shellfish. The edible part of fresh scallops has protein as its main nutrient, and it is an important shellfish food in China that integrates food, medicine and tonic as fish and shrimp.

4, snail

The snail is a freshwater lakes, reservoirs, ponds and ditches for the distribution of the snail family mollusks, snail meat is rich in protein, vitamins, minerals, and other nutrients, in the boiled meat is tender and flavorful, rich in nutrients, and therefore is a common Chinese table on the table.

5, abalone

Abalone is a kind of marine soft gold called marine treasures, is a valuable marine edible shellfish, and fresh abalone because of rich protein, vitamins and trace elements, so it is very beneficial to the human body is high in protein and low-fat food, because of the tender meat, fresh flavor and therefore is a traditional Chinese valuable ingredients.