Hometown food excellent essay

In daily life or work and study, everyone has dealt with the essay, right? The essay can be divided into elementary school essays, secondary school essays, college essays (papers). How to write an essay to avoid stepping on the mine? The following is my compilation of hometown food excellent essay (selected 10), welcome to learn and reference, I hope it will help you.

Hometown food excellent essay 1

As the saying goes, "food is the day of the people", almost every place has its own delicious, you see: Beijing duck, Xi'an mutton steamed buns, Inner Mongolia sheep, Yunnan bridge rice noodles, Shanxi knife-shaved noodles ...... from the banquet The main dish to the street village side flavor snacks, can be said to be too numerous to mention.

Fish and meat is a famous snack here.

Fish and meat flavor is good, look good. A plate with green peppers, red radish, yellow shredded meat is particularly conspicuous, and then poured with hot red spicy soup, really mouth-watering.

Fish and meat practice is very simple, the meat, carrots. Green pepper are cut into julienne. Pour a little oil in the pot, put the shredded meat fried, and then poured on the plate, and then into the pot into the ginger, onion, chili, tomato sauce, cooking wine and other seasonings stir fry for a moment, and then into the carrots, green peppers, stir fry, a few minutes after a pot of colorful and fragrant shredded meat fish will be made.

Eating fish and meat is also quite interesting, eat carrots, I always love to use my tongue first lick the top of the spicy soup flavor. Then put it into the mouth, slowly taste its inner flavor. Once, my mother came back late, but still burned me eat a lot of fish and meat, one end on the table, I couldn't wait to clip a chopstick, and then ate it, really fragrant ah, spicy with a little sweet, simply delicious on earth. In this way, in a short while, a pot full of fish and meat to my stomach, so that my mouth is full of spicy soup, my parents look at me this kind of "woeful" kind, are laughing.

Not to mention, even the ordinary almost anyone has eaten intestinal noodles, but also to us with homemade seasonings into a unique flavor, rich, delicious, different Chaozhou intestinal noodles. And the most eye-catching and mouth-watering thing for me is the famous Chaozhou beef meatballs.

These beef balls, authentic! I once saw the chef at a restaurant making beef balls. A basin of beef, with a spoon to shovel out a ping-pong ball sized beef balls, and then hand with a little work, pinch round, put into warm water. I watched from the chair next to me, and if you sniff carefully, you can smell the faint aroma of beef coming out of that water ......

This beef ball, delicious! The family every holiday, we have to eat a hot pot; and every time you eat hot pot, there is no shortage of the aroma of beef meatballs. It is not an exaggeration to say that the aroma is strong. Cooked beef meatballs, its aroma will float up from the pot, floating to everyone's nose, you smell, all that beef aroma, will not be able to lift the chopsticks to the pot of beef meatballs one by one to eat. If the meatballs go into your mouth, they are even more marvelous and delicious. If you are in a hurry and bite into it, the juice inside will spurt out and burn you, so you have to put it in a bowl, stick the sauce a few times, and then savor it slowly. You will find a mouth full of that beef flavor.

This is a unique cuisine in my hometown, and one of my favorite and must eat every time I go back to my hometown.

Hometown food excellent essay 3

My hometown soup dumplings, I love to eat hometown people love to eat, foreigners also love to eat, eat the praise it.

The soup dumplings in my hometown are made of water-milled glutinous rice, rolled round and soft, the big ones are as big as ping-pong balls, and the small ones are as big as cinnamon balls.

Just rolled a good snow-white snow-white dumplings, like a small snowball, the water boiled, pour it into the pot, a moment dumplings in different shapes, some like white clouds, some like eggs ...... dumplings and fragrant and sweet, open the lid of the pot far away from the smell of a pungent aroma, smell the smell, who will be salivating! With a spoon to the soup dumplings to the mouth, just gently touch with your teeth, sweet, fragrant filling will flow out.

Every year during the Spring Festival, families eat dumplings, dumplings sweet Jinjin, meaning that life is better than a year, dumplings round, symbolizing the reunion of families, outside the loved ones eating dumplings, more will cause a kind of nostalgia for their loved ones.

This is my hometown soup dumplings, hear this whether you also feel greedy!

Hometown food excellent essay 4

My hometown in the beautiful scenery of Huangyan Beiyangchaoji, where not only the mountains and water, food is also especially many. At random, there are sweet potato celebration cake, food cake cones, handmade malt candy ...... but my favorite is the oolong rice mochi.

Legend has it that the heavenly cow descends to earth on April 8th, and so there is a saying on earth that the cow labors on behalf of man. At this time of the year, every family makes mochi to honor the ox. At this time, my mother always brought me to eat my grandfather's handmade rice cake.

Grandpa said to go to the mountains to pick a kind of young leaves commonly known as "mountain fried rice brain", the glutinous rice in the "mountain fried rice brain" leaching into the juice of the leaves soaked for a day, and then put in a steamer basket to cook. The rice is then cooked in a steamer and mixed with cinnamon and sesame seeds and pounded with a mortar to make mochi. It is then spread on a board, sprinkled with a little soybean flour and rolled out to a thickness of about one centimeter, then cut into four squares, so that it can be considered a mochi. It is gray on the outside, black on the inside, and smells of wild vegetables. Before eating, the adults will always put a few points on my face, said so that the summer mosquitoes will not bite me, it is really interesting.

Do you want to eat udon mochi? Is your tongue throbbing? Needless to say, hurry to my hometown to taste it!

Hometown Cuisine Excellent Essay 5

My hometown Jinhua is in the center of Zhejiang Province, also known as Wuzhou, and has many traditional cuisines.

Have you ever tasted a kind of black rice? It is called wu rice in Jinhua. It is black, black like your black hair. Do you know why it is black? It is actually made from the juice of a magical leaf and rice. This magical leaf is green, but its juice is black! Put the glutinous rice into the black juice, after a few hours, the glutinous rice also turned black, put it into the pot to cook and then put it flat on the green and green lotus leaves. At this point you must not rush to eat oh! Rice tastes good when it is hot, but oolong rice tastes better when it is cold. Before eating, put some of our specialty - brown sugar on the rice, accompanied by a lotus leaf flavor, make you feel like drooling! I took a bite, it was soft, sweet but not greasy, so delicious! Eating more oolong rice can also brighten your eyes and nourish your mind!

My hometown has a lot of food! I love the scenery of my hometown, but also love my hometown 's food!

The food of my hometown is countless, but to say the most delicious food, I have to recommend my hometown's mochi.

There is a saying in our hometown: "Ching Ming mochi lixia dough". When it comes to the Qingming Festival, every family has to make mochi. Mochi is the main offering of the Qingming Tomb Sweeping. Mochi is green, thick, soft and made of glutinous rice flour, water, mugwort and sugar.

We steam the glutinous rice flour first, then we boil the mugwort in water, take it out, wring out the water, then put the mugwort and steamed glutinous rice flour into a machine and mix it. In the process of mixing, you can add some sugar if you like to eat sweet, but don't need to add if you don't like to eat sweet. Stir well, on the previously prepared board sprinkled with a layer of pine pollen, stirred cooked glutinous rice flour on the table board with the hands to rub it open, rolled into a large piece of cake, and then put it on another board to cool a little bit, and after that you can use scissors or a knife to cut into a small piece of a small piece of so that the mochi is done.

Mochi tastes delicious, soft and slippery, there is a pine flower flavor, can be delicious, do not believe it you can do to taste.

This color, aroma and taste of food from the hands of who has been forgotten, the only constant, just that taste buds on the familiar flavor.

hometown food excellent essay 7

Huangyan has a lot of traditional food, such as: sweet potato celebration cake, bubble shrimp, ginger soup noodles, egg white sheep tail ...... but my favorite is still Ningxi wheat drum head.

My grandmother often make Ningxi wheat drum head for me to eat. The production process is: first of all, the flour with a little water kneaded into a dough; take a small piece of it into a round with a mouth, and then put some prepared filling, seal the mouth, made into a bun shape, it will be rolling pin rolled into a pancake, placed in a pan frying branding, wait until the downward side of the branding some yellow, and then turn it over and branding the other side, and so over and over again branding several times, so that both sides of the pancake evenly heated, the inside of pork The oil from the pork will slowly seep out, and the flavor of the pork and dried plums will waft out. The center of the wheat drum head will be heated and expand, it will bulge very high, like a big belly, I think this may be the origin of the name of the wheat drum head it.

Branding two minutes or so, a colorful wheat drum head is done. Looking at the round, fragrant, yellow wheat drum head, my mouth can not help but flow down, I can not wait to eat a mouthful, still want to eat, really delicious on earth!

Ningxi wheat drum head, the production method is special, delicious flavor, is a traditional food, loved by people.

My hometown is in Xiangshan, which is very close to the ocean, and there are many crops, so our hometown is often called "the land of fish and rice".

There are many delicacies in my hometown: seafood noodles, rice steamed buns, braised pomfret, steamed crabs, etc. My favorite food is seafood noodles. My favorite is seafood noodles. Many seafood are just caught up, alive and kicking, all of a sudden crowded with people to buy.

Our side of the pomfret is very fresh, about twenty centimeters long, pomfret is not fried when it is white, a put down the pot, add some salt, monosodium glutamate, soy sauce and other ingredients smothered for a while the lid of the pot, open, there will be a burst of fragrance coming from the nose.

In the hometown food, not only seafood, there are snacks. That is rice steamed buns. Rice buns should be steamed in a pot, and when they are cooked, take a bite with a sweet flavor, and you can put some cilantro next to them, which is both delicious and pretty.

The best is the seafood noodles. Put the fresh shrimp goo, small white shrimp, clams, small yellow fish, plus Xiangshan's unique rice noodles into the pot, add water and seasonings. After a while, a bowl of hot seafood noodles is ready! Its aroma will make you drool. If you eat it in winter, it will be more enjoyable!

These delicacies of my hometown are excellent, and its deliciousness can't be erased in my memory no matter what.

Hometown food excellent essay 9

As for me, I am a little fat girl born in Liuzhou, and I know Liuzhou quite well. Our Liuzhou is a place with beautiful mountains and clean land, and in this city, we Liuzhou also gathered a lot of flavorful snacks.

In fact, the most memorable is the snail powder in Liuzhou. I can't help but drool when I talk about snail powder. Only those who have been to Liuzhou and have eaten Liuzhou snail noodles understand the deliciousness of snail noodles. Add some ingredients such as sour bamboo shoots, peanuts, screws and other ingredients inside the screw noodle, and then put a little bit of configured soup, it is simply a delicious ah.

Screw meal in Liuzhou is really quite famous. In last year's food festival, our Liuzhou specifically organized a free to eat screwdriver activities, that screwdriver is a big pot of loaded up, waiting for everyone to taste, less than the afternoon, this pot of snail powder was eaten up, even the soup are not spared. As you can imagine, our Liuzhou snail powder is really delicious!

Do you want to eat it? If you also want to eat, then come to our Liuzhou to eat a bowl of snail noodles, so that you eat to say, "Awesome! I still want to eat."

Hometown food excellent essay 10

My hometown is in Taizhou, where there is not only seafood, but also many snacks, let me introduce to you.

First of all, my hometown's hand-beaten noodles, I love to eat hand-beaten noodles, a burned out fragrant, straight smoke, greedy me straight drooling, eat a bite, wow! I love to eat handmade noodles. Not long, a bowl of hand-beaten noodles into the stomach, because the hand-beaten noodles here is very good, people often come to eat. I often come early, eat late, did not wait for the time, my heart can be anxious, so fragrant hand-beaten noodles, when can I eat? I saw others eating, my heart can be envious.

If you don't want to eat hand-beaten noodles, come and eat fried rice cake. I think fried rice cake is also good, it is characterized by fragrance, looks greasy, but it is very tasty, do not believe that you take a bite, surely eat and want to eat, if you did not get to eat, surely mouth watering.

Then talk about the third snack in my hometown, that is the golden pumpkin cake. Pumpkin cake shape round, yellow, flavor is also very fragrant and sweet, I also love to eat, whenever I see a pumpkin cake for sale, I can not wait to ask my mother to buy me one or two pieces of pumpkin cake.

My hometown also has three fresh noodles, ginger soup noodles, dumplings, pancakes and many other snacks.

I love the snacks in my hometown.