Traditional Culture Encyclopedia - Traditional virtues - Can you put salt in the peanut candy?
Can you put salt in the peanut candy?
Peanut candy is an ancient traditional snack. Made of clean peanuts, sucrose and liquid glucose. Peanut candy is sweet, crisp and cheap, which is one of people's favorite foods.
Related information:
1, the method of peanut candy: first fry the peanuts, peel them and crush them, so that they taste more fragrant. Stir-fried peeled peanuts should be kept warm and put in an electric cooker or oven, but don't set the oven temperature too high to avoid burning. You can also use half-cooked sesame seeds instead of peanuts.
2. Take an iron pot without water and oil, add sugar, and boil the sugar over low heat. When cooking sugar, be sure to use a small fire and stir it with a shovel. When the sugar melts, it will stop bubbling, and it will become bright and amber.
If you are not sure whether the sugar is boiled properly, you can stick some sugar water with chopsticks, put it in cold water, taste it, and turn off the heat when the sugar is crisp. Just cook for a while if it's not crisp.
3, the color of sugar is too dark, the color is too dark, and bitter sugar can't make peanut candy. If the sugar is not cooked well, it will stick to your teeth. When the boiled sugar turns amber, turn off the heat.
Pour warm peanuts, stir quickly, pour into a container prepared in advance, flatten, warm and cut into pieces. Put chopped peanut candy in a sealed box, take it with you and keep it in the shade, but never put it in the refrigerator, it will absorb moisture and become brittle.
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