Detailed method of frying chicken legs

1. First, prepare the following ingredients: 500g of chicken leg, 30g of Orleans marinade and 30g of water. The specific steps are as follows: step 1, cut some small mouths on the surface of the chicken leg to facilitate the taste. As shown in the figure below.

2. Step 2, pour the Orleans marinade, as shown in the figure below.

3. Step 3, add a little water, mix seasoning powder and marinate for one night. As shown in the figure below.

4. Step 4: Put the marinated chicken legs into the frying basket of the air fryer the next day, and bake for about 180 degrees 15 minutes. As shown in the figure below.

Step 5, you can pull out the cooking basket and check the baking situation. Wipe the remaining marinade on the chicken leg with a brush and turn it over frequently. As shown in the figure below.

6. The sixth step is completed, as shown in the figure below.