Easy way to make a cake

Ingredients for making the cake

5 eggs, 80g of low gluten flour, 40ml of plain milk, 40-50g of sugar, 2 drops of lemon juice and 40ml of oil.

Step 1

Prepare all the ingredients you need.

Step 2

Five eggs, separate them from the whites and yolks and put them into two separate containers.

Step 3

Add milk to this bowl of egg yolks. Check the list of quantities.

Step 4

Tip, add the flour and strain it once through a sieve.

Step 5

Mix the paste

Step 6

In this bowl of five separated egg whites, add granulated sugar, squeeze two drops of lemon juice, and beat it with a whisk until it becomes cottony. Don't beat it, it won't pour if you beat it this way.

Step 7

Mix the egg yolks in two batches and whisk together.

Step 8

Mix it like this.

Step 9

Scrape it clean, put it in the mold, put it in the oven, (preheat the oven for 10 minutes), set it to 150 degrees for about 20 minutes, when you see the shape, you can get it out of the oven.

Step 10

No additive, sweet and savory, healthy and delicious.