Cuisinart Chingming Festival Po Po step-by-step, how to make delicious

Step 1

Clean the Qingmingcai, boil it in a pot, then pull it out, squeeze out the water and chop it! (You can also use a blender to chop it up, which is what I did here!)

Minute the meat, bacon cut into small dices, a little oil in the pot, under the meat mixture fried seven mature, and then into the bacon particles fried a little, and finally into the winter vegetables fried cooked pot, to be used! (Winter vegetables can be bought in the supermarket bag)

Step 2

Glutinous rice flour, Qingmingcai, flour, water, put together and mix well, knead until the surface of the light, the three fully integrated together can be!

Take a ball of dough, wrap it in the filling, roll it into a round shape, wrap it in corn leaves and put it into a pot to steam for ten minutes to get out of the pot!