The name makes people angry rolling egg soup is what soup, is how to do it?

Whenever it comes to the New Year, I always think of some of the more traditional eating habits, and today I want to drink egg soup, I remembered the Henan side of the more classic kind of saying, as long as you eat a banquet, the last must be on the pills soup and egg soup, pills soup means "finish", egg soup is a good understanding of the meaning is The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular products and services in the world.

Rolling egg soup

Traditional rolling egg soup is actually rice wine and egg soup, drink sweet, but now more rolling egg soup like a savory soup, such as hot and sour soup and so on, the rice wine and rolling egg soup is nothing to talk about, today we do a frugal version of the hot and sour soup, which can be called a home-style egg soup.

1. First of all, prepare the ingredients, the wood ear and yellow cauliflower in advance with clear water soaking.

Prepare a sheet of tofu skin cut into diamond-shaped slices, the soaked cauliflower cut into small pieces, fungus cut into small pieces, after the mushroom cleaned and broken from the center cut.

And then prepare a few spinach cut into segments, a small piece of beef cut into beef dices, tomatoes cut into crushed, large onions broken into chopped scallions and tomatoes diced together.

Additionally, prepare two eggs, a little chopped green onion and cilantro segments and set aside.

2. blanch the ingredients

boil water in the pot, after the water boils, the fungus, cauliflower, tofu skin, mushrooms together into the pot, add a spoonful of salt into the bottom flavor, blanch 30 seconds to pour out , quickly rinse a few times with cool water, water standby.

2. Start cooking soup

Pot add a little oil, pour in tomatoes and shallots sautéed red juice, and then add the right amount of water, pour in the diced beef, add 3 grams of soy sauce to enhance the color, 3 grams of salt, 4 grams of chicken powder, 2 grams of pepper, stirring to dissolve the seasoning, the soup boiled and then turn to a low heat while stirring and pouring the right amount of water starch.

After the soup boils again, skim the floating foam in the pot, stir the eggs into the pot, after all the eggs float up, pour in 10 grams of vinegar, 5 grams of sesame oil, put spinach, green onion and cilantro section, a little bit of hot can be out of the pot.