How to pickle sugar and garlic?

Prepare 5000g fresh garlic, 0/000g brown sugar/kloc-,500g refined salt and 500g vinegar. Cut the fresh garlic into sections and soak it in clear water for 5-7 days (change the water every day 1 time); Marinate the soaked garlic with refined salt, turn it/kloc-0 times a day, and take it out to dry on the fourth day; Boil brown sugar and vinegar in water (3500g water is needed), keep the end away from the fire and let it cool completely, put garlic in a jar, pour in the cooled water and marinate for 7 days.