Method for making bean curd

Ingredients: soybean, cold water, δ -lactone gluconate, and appropriate amount of cold boiled water.

Production method:

1. Clean soybeans, pick out bad beans, and soak for more than 10 hour.

2. Add the soaked soybeans into clear water and beat them into soybean milk in the cooking machine.

3, soybean milk with filter cloth to filter out the bean dregs.

4. Boil the filtered soybean milk in the pot for 5 minutes, and skim off the floating foam.

5. Add 30 ml cold water to glucono delta-lactone 3g and mix well.

6. Pour the brewed glucono delta-lactone into a metal container, turn off the fire and let the cooked soybean milk cool for about 1 min, then rush into the container from slow to fast along the wall of the container with glucono delta-lactone, stir it quickly with a spoon twice, and cover it and let it stand for 15 min.

7. The molded bean curd brain can be eaten in a bowl.