How to stir fry bamboo shoots

Chicken Stir-Fry with Shredded Bamboo Shoots

Ingredients

200g chicken breast, 250g bamboo shoots, 1 tbsp finely shredded green onion, 2 cloves garlic, 1 tsp finely shredded chili pepper, 1/4 tsp soy sauce, 1/4 tsp salt, 1/2 tsp sugar, 1/8 tsp pepper, 3 tbsp water, 1 tsp soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch

How to Make

1. Wash and debone the chicken breasts, cut into thin slices, add the marinade, soak in oil, drain and set aside.

2. Boil bamboo shoots in water and cut into julienne strips.

3. Cut the garlic into julienne strips.

4. In a frying pan, add 2 tablespoons of salad oil and sauté the shredded green onion, garlic and chili pepper, then add the ingredients of Methods 1 and 2 and all the seasonings, and sauté together.

Bamboo shoots are the material of Jiangnan cuisine, and in the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboo have bamboo shoots generated, but not all bamboo shoots can be called cooking products. As a vegetable bamboo shoots, must have the organization of tender, no bitter or other bad taste, or although slightly bitter, after processing in addition to the bitter conditions can be eaten. With the improvement of living standards, soft packaged seasoned bamboo shoots and other ready-to-eat convenience food for easy to eat, healthy and delicious and favored by consumers, many manufacturers have developed a smoke bamboo shoots, spicy bamboo shoots, bamboo shoots, bamboo shoots slices, sauce, bamboo shoots, bamboo shoots and other convenience products. Seasoned bamboo shoots processing technology is generally: raw materials → trimming and cleaning → cutting → steaming color protection → cooling → draining → seasoning → bagging sealing → sterilization → finished product.