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Wenzhou flavor snacks are many, there are short people muffin, long people wontons, eight bridges muffin, rice noodles, fried noodles, horseshoe huahua, steep door head lantern cake, lard cake, horseshoe pine, white snake biscuits, five flavors of incense cake, hawthorn cake, Chi foot sugar, lotus flower cake, Fukushou cake, double cook cake, hemp coquettish, wenzhou pine sugar, elephant pear, pancakes, jelly, wenzhou beef bakery pieces, wenzhou sorghum meat, the county in front of the head of the soup dumplings, strong can be fishballs, etc., there are about forty or fifty varieties. There are about forty to fifty varieties.

Li Datong double cooking cake

Rui'an has many famous snacks and pastries, with a hundred years of history of Li Datong double cooking cake is famous. Under the leadership of Pan Jinxian, Secretary General of Wenzhou Culinary Association, we paid a special visit to Mr. Li Guancheng, the third generation of Li Datong (the old fifth house).

"The characteristics of double cooking cakes are: fine, soft, tough, fragrant and sweet." Mr. Li broke the double-cooked cake with his fingers and introduced us to its craftsmanship and history

Pinch a piece of double-cooked cake and put it in your mouth to chew, the taste is sweet, and the glutinous rice is fine and soft. Don't underestimate, this small piece of cake, after a dozen processes to complete it. "One of the processes, you need to fry the glutinous rice and iron sand together, so that the double cooking cake is more fragrant," Mr. Li said, the reason why called "sugar double cooking cake", because it is necessary to add sugar with glutinous rice flour, after two times cooking and become.

Li Datong tea food store was founded in the Qing Dynasty Guangxu fourteen years, the founder of the Li Ruiqing Department of the late Qing Dynasty in southern Zhejiang a famous pastry chef. Nowadays, there are double-cooked cakes, noodle tea cakes, hibiscus sugar, hollow moon, sesame and other tea cakes, which have been awarded the honorary titles of China's long-established brand, China's Famous Snacks, Wenzhou Famous Trademarks, etc. The third-generation heir, Mr. Li Guancheng, is the founder of Li Datong Tea Food Shop. The third-generation heir, Mr. Li Guancheng, carries forward the "spirit of Cosmos", and constantly innovates in taste and packaging. For many years, people who come to Wenzhou, Rui'an to visit friends and relatives, sightseeing and traveling, have to buy pastries from Li Datong, and give them to friends and relatives.

Changren wontons

Around 1930, Yueqing Chen Libiao in the city Iron Wells railroad mouth business wontons, focusing on quality, wontons thin skin, with the right alkali, filling fresh, cover materials, seaweed, shredded eggs, meat floss, wine-soaked shrimp and so on. Cooked wontons, soup clear bottom, shaped like flowers, delicious and refreshing. Because he is very tall, known as the long man wontons.

And, a few decades ago, there are some people in the night, braving the cold, carrying wontons out to sell, passers-by because some hungry, but also want to warm up (wontons are also very cheap), so sit down, taste fresh. Thus, the word spread from one to the other, and the wontons became famous. Time flies, and now there are almost no people hawking them on the streets. Only in Rui'an and other places there is still such a custom. Now, "long people wonton" has laid the foundation in Wenzhou, created a brand, and opened several branches!