What are the names of green dishes?

There are many kinds of green vegetables, such as celery, also called green celery or celery, and beans are also called cowpeas or long beans. Spinach is also called Persian food, flying dragon food or red root food, and green vegetables are also called Chinese cabbage. Lettuce is called lettuce, green shoots or borage, lettuce is called Brussels sprouts or lettuce, and pepper is called sweet pepper, green pepper or sweet pepper.

1, celery and beans

Celery, also known as celery or celery in Umbelliferae, is rich in nutrients, such as protein, carotene and vitamins. Bean is an annual plant of cowpea in Leguminosae, also called cowpea or carob. Can be fried, stewed, cold, or pickled into sauerkraut.

2. Spinach and vegetables

Spinach belongs to the genus Panicum of Chenopodiaceae, also known as cosmos, Phalaenopsis or Qigen. Its plants are rich in minerals and vitamins and can be fried and eaten. Chinese cabbage is an annual or biennial herb of Brassica in Cruciferae, also known as Chinese cabbage, which can be fried and made into cabbage soup, porridge or steamed bread.

3.lettuce and lettuce

Lettuce and lettuce are both annual or biennial herbs of the genus Lettuce in Compositae. Lettuce is called lettuce, green bamboo shoots or borage. After washing and peeling, it can be fried or stewed. Lettuce is called "Zizania latifolia" or "Lettuce". Lettuce is rich in nutrition, and can be used as an ingredient in hot pot, hamburger and salad, or fried or stewed.

4. Green peppers and broccoli

Green pepper, also known as sweet pepper, vegetable pepper or lantern pepper, is red or green in color, rich in nutrition and spicy in taste. It can be used for frying meat or as a side dish. Broccoli is a biennial herb of Brassica in Cruciferae, also known as cauliflower, broccoli or broccoli, which can be fried, cold or made into soup.