Traditional Culture Encyclopedia - Traditional virtues - Guangdong Zhanjiang 10 specialty
Guangdong Zhanjiang 10 specialty
1, Zhanjiang Oyster: It is famous for its delicious and juicy taste. You can choose fresh oysters or process them into oyster sauce and other products.
2. Wuchuan moon cake: It has a unique flavor and taste, and is one of the special cakes in Zhanjiang.
3. Xuwenshan mutton: The meat is tender and very popular. You can choose fresh goat meat, or you can make it into sausages and other foods.
4. quicksand Nanzhu: a traditional Cantonese dim sum, which contains quicksand milk yellow stuffing and tastes delicious.
5. Zhanjiang vanilla chicken: a delicious traditional dish, usually made of local herbs and condiments.
6. Fighting Mango: It is famous for its delicious taste and is an excellent fruit.
7. Anpu Pot Sticker: A traditional dim sum in Zhanjiang, with golden crispy skin and sweet and delicious stuffing.
8. Sucun sweet potato: a delicious and nutritious specialty, it is the choice of healthy snacks.
9. Tian Aihuang: Also known as Tian Aimi Huang, it is a common traditional food in Zhanjiang. It has a soft taste and has the functions of dispelling wind and cold, clearing away heat and toxic materials, stimulating appetite and promoting digestion.
10, white-cut chicken: the skin is smooth and tender, light and delicious, maintaining the original flavor, without adding ingredients. It is the most common chicken dish in Cantonese cuisine.
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