Introduction of Zunyi black tea

Zunyi Black Tea is one of the specialties of Zunyi City, Guizhou Province, and one of the top ten black teas in China. It has a long history. It is said that it began in the Ming Dynasty and has developed for more than 400 years.

Zunyi black tea is famous for its fragrance, sweetness, high quality and strong taste. Its quality is higher than ordinary black tea, which is unique and deeply loved by consumers at home and abroad. Zunyi black tea soup is bright red, with faint jasmine fragrance and fresh breath of mountains, sweet and smooth throat and long aftertaste. It is a good nourishing drink with the functions of moistening lung, benefiting qi and diminishing inflammation.

Zunyi black tea has a unique production process, using traditional manual skills, selecting high-quality buds and leaves, and matching with alpine water sources. Zunyi black tea is made into high-quality Zunyi black tea with rich layers through strict procedures such as picking, withering, rolling, fermentation and drying.

Zunyi black tea is of high quality and low price, and has a unique flavor. It is not only suitable for self-drinking, but also a good choice for giving gifts.