How to make potato tofu?

condiments

80g diced potato (dehydrated)

Maodoufu 1 block

Pork belly 500 grams

condiment

salt

Proper amount

verdant

Proper amount

Sichuan pepper

Proper amount

oil mixture

Proper amount

sweet pepper

four

Method for stewing tofu with potatoes

1. Cut tofu into pieces for later use.

Cut the potatoes into small pieces for later use.

Put the oil into the pot.

4. Add Chili, stir-fry and add chopped green onion, and stir-fry the cut meat.

5. After the meat becomes discolored, add potatoes and pour in appropriate amount of soy sauce to stir fry.

6. Add water to the pot and add seasonings such as salt. Cover and stew for 5 minutes.

7. Add tofu after the potatoes are cooked.

8. Add tofu and simmer for about 2 minutes, then you can get out of the pot.

9. Put it on a plate