How to make your own dumplings and noodles

1, glutinous rice flour into a large bowl, add 85 degrees or more of boiling water while stirring, so that the middle part of the glutinous rice flour to form a sticky dough-like.

2. Then knead the dry glutinous rice flour next to it into the moist dough, mix in warm water as needed, and knead into a smooth glutinous rice flour dough, cover with plastic wrap and relax for a few minutes.

3, take out the old brown sugar, such as granular will be rolled, into a small bowl standby. I bought ready-made black sesame filling, cut it into small pieces and put it in a small bowl.

4. Roll the relaxed glutinous rice flour dough into a long strip, divide it into relatively even-sized dosage pieces, knead them in your hands and press them to flatten them, and then put an appropriate amount of brown sugar in the middle of them, with the amount of filling according to your own taste.

5, and then will be closed to the dough ball ball can be, according to this method of package dumplings is very easy, glutinous rice dough flexible elastic, even if the handicapped party can also be easily operated.