What's the difference between a pot shop in Sichuan and a pickle jar?

The difference between a pot shop in Sichuan and a pickle jar is that the pot shop is for pickling winter vegetables, while the pickle jar is an jar filled with water at the edge of the jar mouth. According to relevant data, there are great differences between Sichuan pot-laying and pickled vegetable altar, with basically the same principle and different usage. Pot laying is mainly used for pickling winter vegetables. The winter vegetables are dried in the sun, kneaded evenly with salt, pepper and pepper, put into an inverted jar, and pressed tightly. The jars are sequentially buckled on plates filled with clear water, while the pickle jar has a circle of jars filled with water at the edge of the jar mouth, and the lid is sealed with water.