Seeking old-fashioned baldness.

Three catties of flour, half a catty of sugar, 120G of soybean oil. 600G water (water can be added), 8G baking powder, 15G yeast.

Bald cake is a kind of food produced around 1950s. It is made by secondary fermentation. Half or one third of the flour in the ingredients is fermented by adding starter on the first night, and all the remaining materials in the ingredients are added and stirred evenly the next day. After a little fermentation, it will be baked. Traditional bald cakes cost 25-30 yuan per catty, which are steamed buns.