What cuisine does Anhui cuisine belong to? Which cuisine is Anhui cuisine?

1, Anhui belongs to Anhui cuisine. Anhui cuisine, also known as Anhui cuisine, is one of the eight major cuisines in China.

2. Anhui flavor, with southern Anhui, riverside and Huaihe cuisine as the main, with southern Anhui cuisine as the representative. Southern Anhui cuisine originated in Gu Wei, Shexian County at the foot of Huangshan Mountain, a world-famous tourist attraction. Jianghu cuisine refers to the local cuisines in Hefei, Wuhu and Anqing. The dishes along the Huaihe River are composed of local flavors such as Bengbu, Suxian and Fuyang. The three major Anhui cuisines have their own merits and are rich and colorful. But to sum up, there are four basic characteristics: first, use local materials to win with fresh ones. Huidi produces delicacies, game, seafood and poultry, and uses local materials to highlight the local characteristics of the dishes and ensure the freshness. The second is to make good use of fire, and the pyrotechnics are unique. According to the texture characteristics of different raw materials and the flavor requirements of finished dishes, high-fire, medium-fire and low-fire cooking were used respectively. Third, he is good at stewing, and the shade is suitable. Besides frying, frying, frying, stewing, boiling, roasting and stewing, it is especially famous for roasting, stewing, smoking and steaming vegetables. The fourth is to pay attention to nature and strengthen the body with food. Huizhou cuisine inherits the tradition of homology of medicine and food in the motherland and pays attention to food supplement, which is a major feature of Huizhou cuisine.

3, characteristics: famous for cooking delicacies, good at burning, stewing, steaming, less cooking. Its cooking is strong, rich in oil and color, simple and affordable.

4. Representative dishes: masked civet in brown sauce, soft-shelled turtle stewed with ham, pheasant roasted in winter in snowy area, roast chicken in Fuliji, honeycomb tofu, smoked duck in Wuwei, etc.