What is the most famous dish in Cantonese cuisine?

One, Sham Tseng roasted goose

Sham Tseng roasted goose is a more representative of Cantonese cuisine, it is the whole body is red, eat very crispy and delicious, fat but not greasy, sweet and fragrant, so by many people like. Among the goose meat, it is a delicious dish that tastes fat but not greasy, so when you come to Guangzhou, you must eat Sham Tseng roast goose.

Two, honey barbecue pork

Honey barbecue pork is a popular dish in Cantonese cuisine, it is mainly selected pork plum blossom meat. Pork plum blossom meat is more fine meat, less fat, cut it into slices after the secret grilling, the color presented by the amount of red, eat very chewy, very tasty. Barbecued pork taste sweet, so the first to come to the north let may not adapt, but after a period of time, will love this flavor.

Three, brine platter

Brine platter is a classic dish in Cantonese cuisine, mainly a variety of brine put together to make a platter, eat very good, fresh and tasty, tender meat. Whether it's a family dinner or a usual banquet, friends and family will appear on the table above this marinated platter. p>Cantonese cuisine is precise and fine in dosage, skillful in ingredients, beautiful and colorful in decoration, and good at innovation in imitation, with many varieties, as introduced in the 1965 "Guangzhou Famous Dishes and Beautiful Dots Exhibition", there are as many as 5,457 varieties of Cantonese cuisine. Cantonese cuisine pays attention to the quality and flavor, and the taste is relatively light, striving for freshness and beauty in lightness. And with the seasonal changes and changes, summer and autumn favor light, winter and spring favor rich, the pursuit of color, aroma, taste, type.

Cantonese cuisine uses a wide range of ingredients, not only the main ingredients are abundant, but also the ingredients and seasonings are also very rich. In order to show the flavor of the main ingredients, Cantonese cuisine is very careful to choose ingredients and seasonings, ingredients will not be miscellaneous, seasoning is to adjust the original flavor of the main ingredients, both are fresh for this.

Baidu Encyclopedia - Cantonese Cuisine