Traditional knife-shaved noodles traditional knife-shaved noodles practice introduction

1, the main ingredients: 300 grams of flour, 2 pieces of pork ribs in sauce, 2 tablespoons of broth, green onions, 2 grams of red pepper, 130 grams of water.

2. Weigh the flour and water, and prepare a knife to cut the noodles. Cover with a damp towel and let rise for 30 minutes. Boiling pot of water after the wake up the dough into a slightly longer than the palm of the large dough, resting on the left hand, with the hand can be peeled noodles! Chop the noodles. Cook the noodles until they float and then cook for 2 minutes. Fish out the noodles and serve with pork ribs in the sauce.