What does tea oil smell like

Tea oil has a fresh smell and pure flavor.

Tea oil, also known as camellia oil and camellia seed oil, is a pure natural high-grade edible vegetable oil extracted from the mature seeds of oil tea. The color is golden yellow or light yellow, the quality is pure, clear and transparent, the smell is fragrant and the taste is pure.

More than 90% of the global production of camellia seed oil comes from China. As early as more than 100 BC, Emperor Wu of Han Dynasty began to plant oil tea, which has a history of more than 2,000 years. It grows in the natural unpolluted alpine hills in the humid subtropical climate of southern China.

Tea Oil Usage:

1, cold: Ordinary cooking oil can't be directly used for cold-pressing without heating before it is cooked. Wild tea oil can be used directly for a variety of buckwheat, vegetables, cold-pressed without heating. It can also be used as a salad dressing. With bright color, smooth taste, light and non-greasy characteristics.

2, hot fried: nutrition experts pointed out that the "hot pan, cold oil" cooking method can ensure that the dish color, aroma, taste, nutrition, the right way. Wild tea oil fried vegetables do not black, fresh and tasty, not greasy.

3, frying: when frying food, ordinary cooking oil at high temperatures will produce peroxide, extremely harmful to the human body. Wild tea oil contains antioxidants (vitamin E) and can be fried continuously for 20 hours at 220 degrees without deterioration, trans fatty acids and quality changes. It is a better and healthier cooking oil for frying.

4, Baking: Apply a layer of wild tea oil before or during baking to make the food crispy, smooth and not easy to burn.

5. Soup dishes: add a spoonful of wild tea oil after cooking soup or boiling soup to make the soup more delicious.

Baidu Encyclopedia - Tea Oil