Are there any special products delicious in Leizhou?

Has anyone swam in Zhanjiang Leizhou? Which specialty do you think is delicious there? What impressed you more?

Pitaya: There are three varieties of pitaya in this city: red skin and red meat, red skin and white meat, and yellow skin and white meat, which are mainly distributed in Mazhang and Xuwen.

Shrimp: The shrimp culture area in the city is 200,000 mu, with an annual output of 2 1 10,000 tons, accounting for half of the province.

Abalone: The abalone in Tanzhou is the most famous, which is a precious shellfish product and enjoys a high reputation at home and abroad.

Pearl: Pearl produced in the sea area of Leizhou Peninsula, known as Nanzhu in history. The annual output accounts for 70% of the national marine pearl production.

Oyster: A new variety of Pacific oyster has been developed.

Lobster: Lobster is produced in Naozhou Island, Zhanjiang, and is one of the precious aquatic products.

Traditional tonic: beef paste, sheep cream, horse cream, deer cream, etc.