What's delicious in Yichang?

Shrimp with rice and corn as raw materials and brown sugar water as seasoning is cool and thirsty. It is a favorite drink of Yichang residents after being blended with iced brown sugar water in summer. It is run by roadside vendors and mostly made by families.

2, radish jiaozi

Although radish jiaozi is also called jiaozi, its raw materials and practices are quite different from those in northern jiaozi. The main raw materials of jiaozi in the north are flour, lean meat and vegetables, while the main raw materials of radish in jiaozi are rice, soybean and radish.

Jiaozi in the north is mostly boiled, while radish jiaozi must be fried, otherwise it can't be shaped. So when you eat jiaozi, you will lose a crispy radish, jiaozi.

3. Houttuynia cordata Thunb.

Houttuynia cordata Thunb Also known as "Knot Root" and "Knot Root", it is a perennial herb, named after its stems and leaves have a fishy smell. Whole grass can be used as Chinese medicine. All of them grow in Yichang, mostly wild and artificially planted.

It is listed all year round (most in spring), especially the tender stems. Mix with ginger, garlic paste, soy sauce, vinegar, onion, monosodium glutamate and sesame oil.

4. Three Gorges Pasta

The Three Gorges sweet potato crisp is based on the traditional Tujia folk food "sweet potato" in the Three Gorges area, with fresh sweet potato (also known as sweet potato, sweet potato or sweet potato), high-quality fresh glutinous rice and eggs as the main raw materials, and refined by traditional Tujia folk crafts.

5. Slag

Slag, also known as lazy tofu, is a traditional snack of Tujia nationality. The production of slag is relatively simple, but it is slightly more difficult in the early stage of "pushing", so people call it pushing slag.