Traditional Culture Encyclopedia - Traditional virtues - What to do on Thanksgiving, in English.
What to do on Thanksgiving, in English.
Thanksgiving Day is a holiday celebrated primarily in the United States and Canada. Thanksgiving is celebrated each year on the second Monday of Thanksgiving is celebrated each year on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Thanksgiving in Canada falls on the same day as Columbus Day in the United States. Because of the longstanding traditions of the holiday, the celebration often extends to the weekend that falls closest to the day it is celebrated. The centerpiece of contemporary Thanksgiving in the United States and Canada is a large meal, generally centered around a large roasted turkey. majority of the dishes in the traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition The majority of the dishes in the traditional American version of Thanksgiving dinner are made from foods native to the New World, as according to tradition the Pilgrims received these foods from the Native Americans. However, many of the classic traditions attributed to the first Thanksgiving are actually myths introduced later. Many other foods are alongside the main dish-so many that, because of the amount of food, the Thanksgiving meal is sometimes served midday or early afternoon to the New World. Sometimes served midday or early afternoon to make time for all the eating, and preparation may begin at dawn or on days prior. Traditional Thanksgiving foods are sometimes specific to the day, and although some of the foods might be seen at any semi-formal meal in the United States, the meal often has Traditional Thanksgiving foods are sometimes specific to the day, and although some of the foods might be seen at any semi-formal meal in the United States, the meal often has something of a ritual or traditional quality. Many Americans would say it is "incomplete" without cranberry sauce; stuffing or dressing; and gravy.
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