How to cook a bullfrog braised pot

The specific method of bullfrog stew pot is as follows:

material

Bullfrog, onion, ginger, garlic, green pepper, dried pepper, salt, cooking wine, soy sauce, sugar, starch, white wine.

working methods

1) Prepare two bullfrogs.

2) Appropriate amount of onion, ginger, garlic, green pepper and dried pepper.

3) Put it in a frying pan, add onion, ginger, garlic and dried pepper and stir fry.

4) Stir-fry bullfrogs and then stir-fry cooking wine.

5) Add green pepper, soy sauce and sugar and stir fry.

6) Put proper amount of water starch before cooking.

7) add salt to taste, then add white wine and stir fry, and then add water starch and stir fry.

8) Light a candle (dry pot and small stove) and get ready to go out.