How many kinds of jiaozi are there?

The fillings of glutinous rice balls are: black sesame, five kernels, red bean paste, fresh meat and chocolate.

1, black sesame stuffing

To say that people in the north and south will eat a kind of stuffed glutinous rice balls, black sesame stuffing is definitely on the list, and this kind of glutinous rice balls with black sesame stuffing has existed since ancient times and has been passed down to the present, which originated in the Song Dynasty. At that time, people had ground black sesame into powder, mixed it with white sugar and lard to make stuffing, and then wrapped it with glutinous rice balls.

2, five kernel stuffing

Although the five-kernel stuffing is not so popular in moon cakes, people still like to eat the five-kernel stuffing in glutinous rice balls. Five kernels in glutinous rice balls are made of black sesame seeds, peanuts, melon seeds, almonds and walnuts. Add sugar, it tastes better and tastes delicious.

3, bean paste stuffing

Snow-white glutinous rice skin, wrapped in well-made bean paste, is sweet and dense, and you can't stop eating it. If you make dessert with red bean paste, it will taste better. Double bean paste is really satisfying.

4. Fresh meat stuffing

It's just like eating jiaozi, except it's round in shape and then it's wrapped in sticky rice. You may not be used to the first bite, but you can accept it later.

5. Chocolate stuffing

It is not only filled with chocolate but also covered with chocolate powder. When you take a bite, your mouth is full of chocolate. This kind of chocolate is not so bitter.