Processing steps of black bean tofu

1. 1, black beans, pick out impurities and bad beans, wash them, soak them in clear water overnight, and then rinse them thoroughly.

2.2. Prepare the bag of powdered soybean milk and beat the soybeans into raw soybean milk with a blender.

3.3. Pour the beaten raw soybean milk into gauze, squeeze out the soybean milk by hand, and boil the filtered soybean milk in a pot to remove the foam on the surface. After the soybean milk is boiled, continue to simmer for about five minutes and cook thoroughly.

4.4. The tofu shop asked for brine, which has been mixed. I felt a little strong after cooking, so I added some water and put it in the drink bottle. Two small eyes were pierced with a needle on the bottle cap.

5.5. Let the temperature of the cooked soybean milk drop to 80 degrees, sprinkle the brine evenly into the pot bit by bit, and gently stir it in one direction with a spoon. When soybean milk begins to flocculate and separate from water, it will be fine. After lighting, keep the temperature for about 20 minutes.

6.6. order good tofu pudding

7.7. Prepare a container that can filter water. This is a batter box with a hole drilled in the bottom.

8.8. Put clean gauze on the container that can filter water.

9.9. Scoop the bean curd flower into gauze, smooth the bean curd flower and wrap it with gauze.

10. 10, cover the top

11.11.Press the top with a heavy object to help squeeze out the water for about 20 minutes. The time and intensity of pressing tofu are determined according to personal taste. If you like to eat tender food, you should press it less for a while.

12. 12, prepared tofu, 250 grams of black beans can make 590 grams of tofu, and soybeans can produce more. 500 grams of soybeans cooked the day before yesterday produced 1350 grams of tofu.