What are the special food snacks in Anhui?

Wugongshan goose

Wu goose is a traditional famous dish in Hefei, with refreshing color, rich aroma, delicious and mellow taste and endless aftertaste.

Wu Shan is a place name, rich in white geese. Therefore, in fact, Wu Goose originally refers to the goose unique to Wu Shan. The geese produced here can be roasted, marinated, stewed and roasted, but the marinated goose is the best, so generally speaking, Wu goose refers to the marinated goose.

Li Hongzhang hodgepodge

Li Hongzhang's hodgepodge is one of the top ten classic dishes of Anhui cuisine. It is said that when Li Hongzhang visited the United States, he entertained guests at the embassy. Because the food was delicious, the guests didn't sit down after eating for hours. At this point, the main course has been used up, and the chef has to cook the leftovers together to make a dish. After the guests tasted it, they cheered again and again and asked about the name of the dish. Li Hongzhang replied: "Eat more delicious food!" Unexpectedly, the pronunciation of "delicious" is very similar to that of English "hodgepodge", and later this dish was named "Li Hongzhang hodgepodge".

There is no way to prove the truth of the legend, but the ingredients of this dish are very expensive, including sea cucumber, turtle skirt, tendon and fish balls. Sea cucumber is a precious marine animal, named after its nourishing effect is similar to ginseng. With tender meat and rich nutrition, it is a typical high-protein and low-fat food.

Feixi hen soup

Feixi chicken soup is a famous dish in Anhui. It can be seen from the name that it originated in Feixi. Hefei, Anhui Province, formerly known as Luzhou, has jurisdiction over Feidong and Feixi counties. There is a local saying, "From Feidong to Feixi, I bought an old hen."

Anhui Xuancheng cuisine:

Hushi yipin Guo

Anhui traditional famous dish, belonging to Anhui cuisine, originated from Shangzhuang, Jixi County, Anhui Province. Taste: salty and slightly spicy, fresh and tender. Now Jixi Yipin Pot has become the representative dish of Anhui cuisine.

Jixi tartan

Jixi tar is a kind of ordinary pasta made by local people in Jixi, and it is also called pizza in China. Jixi egg tart has a strong fragrance, moderate hardness and unique local characteristics.

Because different fillings also have different tastes, dried vegetables and fresh vegetables can be wrapped to make fillings, and the more common ones are Toona sinensis, shredded radish and bean powder. Egg tart is no longer a staple food in Jixi, but a snack and breakfast. In addition to the traditional fillings, pickles, pumpkins, leeks and other flavors have been added.

Jixi fried silk noodles

Jixi fried noodles is one of the main dishes of Jixi local traditional banquets "Nine Bowls of Six" and "Ten Bowls of Eight", and the fans used are local sweet potato fans. The sweet potato produced in Jixi has excellent quality, high starch content and sweet taste, and the vermicelli made from it is crystal clear and elastic. Coupled with local dried bamboo shoots, dried beans and fresh leeks, it is full of flavor. Huizhou merchants who do business abroad will never forget the Huizhou flavor on their dinner tables even if they eat more delicacies.

Water and yang stink dry.

In the hearts of Xuancheng people, Shuiyang qianzi is deeply loved by Xuancheng people for its delicious nutrition. Shuiyang qianzi is a food that Xuancheng people are used to. In Shuiyang Town, Xuanzhou District, Shuiyang qianzi has become an important local industry. The production history of Shuiyang qianzi has been hundreds of years. As long as qianzi is mentioned in the vegetable markets of Xuancheng and the surrounding cities such as Wuhu, everyone's first reaction is Shuiyang qianzi.

Anhui Huangshan cuisine:

Huizhou chouchanyu

Also known as barrel fresh fish and pickled fish, it is a traditional dish of the Han nationality in Huizhou. The so-called pickled fish means smelly in Huizhou dialect. This "flavored mandarin fish" smells smelly, tastes fragrant and has mellow meat, which keeps the original flavor of mandarin fish. Common name stinky mandarin fish. The method is unique and the food is fragrant.

Huangshan hairy tofu

Also known as moldy tofu, it is a moldy product with an inch of white fluff on the surface. The main method is to cut tofu into blocks, ferment it to grow white hairs, then fry it in oil until both sides are slightly burnt, and then braise it in soy sauce. Huizhou people who have lived in other places for a long time will evoke a strong homesickness when they mention hairy tofu.

Wenshan Zheng bamboo shoots

Bamboo shoots are a rare delicacy in Anhui cuisine. Among all bamboo shoots, Wenzhengshan bamboo shoots are the most tender, and the flavor of sausages and mushrooms makes up for the deficiency. Stewed bamboo shoots with ham bones and fresh pig bones, with sausages and mushrooms in the middle. Stewed bamboo shoots are delicious, crisp and tender, with a mixed flavor of sausage and mushrooms. It is the seasonal dish of Huangshan Mountain in spring.

Huizhou daoban lane

Huizhou knife board incense is one of the representative works of Huizhou cuisine, and it is also a main course for Huizhou people to entertain guests. Its main ingredient is bacon. After the bacon is stewed, remove it and put it on the camphor board. Excess oil is sucked away by the board, leaving only salty meat, and fresh Xiao Ye bamboo shoots. It tastes fat but not greasy, and its lips and teeth are fragrant.

Huangshan Shuangshi

It is a famous Anhui dish with stone chicken and tremella as the main ingredients. Stewed stone chicken with yellow mountain stone ear. Huangshan stone chicken and stone ear are both delicacies and a major feature of Anhui cuisine. The dishes are light, appetizing and delicious, and have the effects of nourishing, strengthening and beautifying. It is the best food for guests!