How to make a complete set of homemade rice noodle paste recipe with chrysanthemum morifolium?

Self-made method of chrysanthemum morifolium rice flour paste

Composition details

Chrysanthemum 200 grams

50 grams of glutinous rice

Proper amount of salt

Appropriate amount of chicken essence

Appropriate amount of pepper

Proper amount of vegetable oil

Proper amount of water

A light taste

Frying technology

Twenty minutes takes time.

Ordinary difficulty

1 Wash and drain Chrysanthemum morifolium for later use.

2 chop with a knife.

3 Pour the glutinous rice into the dry grinding cup of the cooking machine.

4 Beat into powder, not too fine, and beat into fine sand.

5 Pour the right amount of oil into the wok, heat the wok to 90% heat, add the wormwood leaves and stir-fry until the water comes out.

6. Add twice as much water as mugwort, bring to a boil and turn to a low heat.

7 evenly sprinkle rice noodles into the pot and add salt, chicken essence and pepper to taste.

Copy the chrysanthemum evenly until the glutinous rice flour swells, the water is almost dry, and the chrysanthemum becomes mushy.