How to do leeks and eggs cake leeks and eggs cake practice

1, raw materials: a tie of leeks, four eggs, flour, salt each moderate.

2, leeks washed, drained, then chopped, eggs knocked into a large bowl.

3, eggs add a little salt to open, fully beat evenly.

4, add half a cup of flour.

5, stir until no particles state, rest for fifteen minutes.

6, then add the chives, stirring well.

7, ready non-stick pan, pour a little oil, oil heating warm.

8, use a spoon to scoop in a spoonful of batter, keep the heat low and fry.

9: Give it a flip when one side is set.

10, until both sides are lightly browned can, fragrant leek egg pancake.