How to make salt water from kimchi?

The raw materials we need are: white vinegar 250g, salt 75g, liquor 15g, onion 10g, ginger and garlic 10g, dried pepper 10g, pepper 2g, star anise 1g, and clear water/kloc-0.

Mix all the ingredients together, boil them and put them in a jar.

1, chopped green onion oblique knife; Sliced ginger; Slice garlic cloves.

2. Dried peppers are pedicled and the ash is wiped off with a clean wet towel.

3. Rinse pepper and star anise with warm water to remove the dust on the surface.

4. Ignition in the pot, pour water, add pepper, star anise, dried pepper and salt, cook until the juice changes color, turn off the fire and let it cool.

5. Take a pickle jar, pour salt water, add onion, ginger, garlic, white vinegar and white wine, and mix well to make various vegetables.