How to do the beef jerky in Inner Mongolia?

Inner Mongolia beef jerky practices Beef jerky practices: buy beef, choose the meat or leg better, cut strips along the silk, and then with cooking wine, salt, soy sauce, pepper, thirteen spices, chunks of onion, ginger and garlic mixed well, put three or four hours, and then drained, microwave oven baked 5 minutes, and then deep-fried, cooked can be mounted on the plate, like the original flavor can be eaten directly, like cumin flavor or spicy taste mixed with the like! The powder can be, if there is no microwave oven can also be drained and placed in a ventilated place for three or four hours, the meat skin dry can be fried, the effect is almost the same. Inner Mongolia flavor of beef jerky home practices

Specific procedures:

1, buy selected fresh beef (at least 2 pounds, otherwise it is not worth it to do a time),

2, cut into uniform rectangular blocks or strips (along the grain, so that when eaten well not stuffed teeth), will be 2-3 chopped onions, salt (do not be salty, the beef after drying the flavor to be heavier), pepper, chili pepper, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. some) pepper chili pepper flour sugar wine (moderate, not the original flavor of beef is easy to cover), a little soy sauce, and cut the beef together and mix well, marinate overnight;

3, will be marinated beef (smells like meat, basically no raw beef flavor) spread in the cover curtains, dispersal of indoor air-drying at room temperature for 1-2 days. (I was to put each piece of beef with a clean line and hang it on the hanger of the closed balcony). At this point, the beef surface water has evaporated clean, the appearance of burgundy, like bacon outside the collapse of the skin that way

4, medium heat, frying pan to put the right amount of oil (can drown a layer of beef jerky can be), to be six minutes of oil when the oil is hot, will be air-dried beef pot (6-10 pieces each time, do not be too much), observe to be beef jerky into a deeper burgundy color (note: the oil has always been a slight boil, the fire is too big, beef), the beef will fry old, fried), and the beef will be fried to the ground. (Note: the oil is always slightly boiling, too much fire, the beef will fry old, fried), can be removed from the pot, you can also sprinkle a little cumin powder. You can taste the delicious flavor, the outside is burnt and tender, very fragrant. It is recommended to eat within 1-2 days, otherwise it will become hard Oh. Air-dried beef is very easy to deep fry, and not at all oil, the middle process basically do not need to add oil.

5, with the microwave oven grilled, first with high heat 2 minutes, turn a little, depending on the situation and then with high heat 1 - 2 minutes, change to medium heat 1 ----2 minutes. If you want to look good you can also brush a little oil and then grill. Be careful not to burn it.

The taste of their own according to preference to adjust it, this method of concocted out of the Inner Mongolia flavor of beef jerky, that is called a delicious, huh. Like to try, really simple.